Restaurant Partner of the Month
Poise Restaurant Singapore
Looking for a dining experience that effortlessly combines sophistication with a touch of whimsy? Look no further than Poise, where impeccable flavours and artistic presentations come together in a stunning symphony of culinary delights.
Yardbird Southern Table & Bar
Ditch the ice cream and have chicken with your waffles instead. The first place that pops in our minds is definitely Yardbird Southern Table & Bar, which offers farm-fresh ingredients, soulful American food, and gracious hospitality.
Greenwood Fish Market
Greenwood Fish Market is a seafood lover's paradise. A family-run business with a passion for seafood, they are dedicated to bringing you fresh seafood directly from global fish suppliers through their online store and cosy restaurants.
1880
1880 is a private member's club located in the heart of Robertson Quay, where the creatives and explorers gather and great ideas bloom.
Poisson
Permanently Closed
Poisson (aka Fish in French) is a little blue lagoon you can find at Bukit Pasoh. Part of the 159 atas group, Poisson serves up a trove of French-inspired classic seafood dishes.
Frenchie Wine Bar
Frenchie Wine Bar, tucked away in a 3-storey historical commercial building, offers a multi-sensory experience that goes beyond a meal.
That Wine Place
If you are looking for a cozy spot to have good food and long conversations in Holland Village, waltz your way into That Wine Place.
BLOSSOM Restaurant
With its balance of traditional and modern flavours and techniques, BLOSSOM Restaurant is is a modern take on Cantonese and Sichuan cuisine, located within the iconic lobby of Marina Bay Sands.
67 Pall Mall
In the Penthouse of Shaw Centre, the famed London private members' wine club 67 Pall Mall has finally opened its doors to the delight of wine lovers across the island.
Mezame!
At 9 Penang Road, Mezame! is a charming little wine bar serving up Asian-Western cuisine that pair perfectly with the wines that they serve.
béni by Kenji Yamanaka
béni The birth child between French fine dining cuisine and Japanese produce that promises a delightful Chef’s table experience to those who are curious.