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Greenwood Fish Market

Greenwood Fish Market

Greenwood Fish Market is a seafood lover's paradise. A family-run business with a passion for seafood, they are dedicated to bringing you fresh seafood directly from global fish suppliers through their online store and cosy restaurants.
1880

1880

1880 is a private member's club located in the heart of Robertson Quay, where the creatives and explorers gather and great ideas bloom.
Poisson

Poisson

Permanently Closed

Poisson (aka Fish in French) is a little blue lagoon you can find at Bukit Pasoh. Part of the 159 atas group, Poisson serves up a trove of French-inspired classic seafood dishes. 

Frenchie Wine Bar

Frenchie Wine Bar

Frenchie Wine Bar, tucked away in a 3-storey historical commercial building, offers a multi-sensory experience that goes beyond a meal. 
That Wine Place

That Wine Place

If you are looking for a cozy spot to have good food and long conversations in Holland Village, waltz your way into That Wine Place
BLOSSOM Restaurant

BLOSSOM Restaurant

With its balance of traditional and modern flavours and techniques, BLOSSOM Restaurant is is a modern take on Cantonese and Sichuan cuisine, located within the iconic lobby of Marina Bay Sands.
67 Pall Mall

67 Pall Mall

In the Penthouse of Shaw Centre, the famed London private members' wine club 67 Pall Mall has finally opened its doors to the delight of wine lovers across the island.
Mezame!

Mezame!

At 9 Penang Road, Mezame! is a charming little wine bar serving up Asian-Western cuisine that pair perfectly with the wines that they serve.

béni by Kenji Yamanaka

béni by Kenji Yamanaka

béni The birth child between French fine dining cuisine and Japanese produce that promises a delightful Chef’s table experience to those who are curious.

FOOL

FOOL

FOOL is a modern wine bar that promotes unpretentious drinking. In their exuberant and witty style, they partner exceptional wines with playful, wine-friendly plates while offering gracious hospitality.
NAE:UM

NAE:UM

Taking inspiration from Seoul's rich and varied ethnic heritage, NAE:UM offers the best of both worlds: a harmony of Western techniques and Korean flavours shaped by decades of international culture in South Korea's capital city. 
Rêve

Rêve

At Rêve, tucked away from the hustle of Chinatown, a private affair sets the stage for a dining experience that is both elegant and intimate- Led by Executive Chef Kawano Masahiko, a past recipient of Japan's RED-U-35's Taki Hisao Award.