Independently operated Cantonese restaurants rarely compete with established chain restaurants such as Imperial Treasure, Crystal Jade, TungLok and Paradise. With its balance of traditional and modern flavours and techniques, BLOSSOM Restaurant is up to the challenge. Located within the iconic lobby of Marina Bay Sands, the restaurant is a modern take on Cantonese and Sichuan cuisine.
In this 188-seat contemporary Chinese restaurant, commanding the kitchen of BLOSSOM Restaurant is Head Chef Li from Hong Kong. With 35 years of culinary experience and having helmed the kitchen of Michelin Star Restaurants, Chef Li presents their diners with the essence of authentic Cantonese cuisine infused with contemporary flavours for the modern palate.
BLOSSOM's cosy dining rooms and private dining rooms provide an oasis of peace. Against a backdrop of lush greenery, the materials contrast to create a sense of depth and luxury. The dining room design also takes advantage of the natural light that floods the room during the day- perfect for selfies and food pictures.
Dim Sum Menus are particularly exciting to us, and at S$70++ for two we will be sure to check them out.
Peking Duck
Steamed Grouper in Supreme Soy Sauce
Lobster Sashimi
Smoked Chicken with 15-year Pu-Er Tea Leaves and Chrysanthemum
BLOSSOM Restaurant
Marina Bay Sands Hotel, Lobby Tower 2 #01-05/05A
2 Bayfront Ave, Singapore 018972
Mon - Wed, Fri | 11:30am – 3:45pm, 6 – 9:45pm
Thurs | 11:30am – 9:45pm
Weekends | 11am – 3:30pm, 5:30 – 9:45pm
Contact | 6688 7799
Reservations | Reserve here
← Older Post Newer Post →
