Devaux Ultra D Extra Brut MV
“Gold yellow colour. Fine mousse with a lovely lace. Fresh aromas and superb minerality with a touch of crisp salinity (iodine notes), moving to white flower and spicy notes. Wonderful vivacity and excellent length on the palate. The low dosage enhances purity, freshness and elegance.”
Key aromas: Minerality, salinity, white flower.
Service temperature: 6 to 8 °C.
Champagne & Food: Poach char with fondant of leeks with truffles and smoked crayfish with yellow wine - Cooked Noix de Saint-Jacques with green lentils from Puy with truffles - Roasted partridge with thyme and pulp of haricot beans with truffles - Alternatively scallops carpaccio - Oysters - Sashimis.
- Winemaker's notes