Devaux Coeur des Bar Blanc de Noirs
“Bright and intense gold color.A fresh, rich and powerfull nose reveals aromas of ripe fruits. The palate is juiciness and has a perfect harmony between the expressive notes of white and red fruits, with a refined and fresh finish. A sensation of meaty, fullness, and depth reminds the rooting of vines in the terroir of the Côte des Bar. A fruity Champagne with finesse and structure.”
Key aromas: Pear, brioche.
Service temperature: 8 to 10°C.
Champagne & Table: Roast fowl with truffles - Feathered games - Delicate white meat - Freshwater fishes - Cheeses - Saint-Honoré.
- Winemaker's notes