Devaux Cuvee D Brut MV
“With a gold yellow colour, Cuvée D has a delicate and persistant mousse. White blossom and soft spices appear first on the nose, mellowed by notes of toasted brioche and vanilla on the finish. Cuvée D presents freshness with mandarin and orange zest notes. It offers a deliciously fresh and creamy champagne of great intensity.”
Key aromas: Toasted brioche, vanilla, white blossom.
Service temperature: 8 to 10°C.
Champagne & Food: Crispy thai snapper with rice and haystack of sugar snap peas - Chocolate and pear brownies with chopped nuts Myango – Chocolate and vanilla entremet. Alternatively scallops with truffles - Sea bass - Spider crab - Ris de veau.
- Winemaker's notes